Summary

Ingredients

• 250 g mascarpone
• 400 ml whipped cream
• 8 chocolate bars (Kinder Bueno)
• 4 tablespoon Nutella
• 3 tablespoon cocoa powder

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Instructions

1. Put the mascarpone and whipped cream in a bowl and beat together until creamy.
2. Make the 8 chocolate bars very small and add to the mixture with Nutella, stir everything together.
3. Divide the mixture into two bowls. Pour cocoa powder into a bowl and stir. Now layer the mixture alternately in a glass. Dust the cocoa on top and stick a whole chocolate bar in the dessert.