Summary

Ingredients

• 2 port. Lamb`s lettuce
• 3 large king oyster mushrooms
• 1 clove garlic
• Salt and pepper, coarser
• some butter or olive oil for frying
• possibly balsamic vinegar
• possibly herbs
• possibly parmesan

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Instructions

1. Cut the king oyster mushrooms lengthways into thin slices and fry them in butter or oil until golden brown on both sides. It`s very quick. Then season with salt and pepper and add the sliced clove of garlic if necessary.
2. Arrange the mushrooms on the lamb`s lettuce. Refine to taste with balsamic vinegar or fresh herbs of your choice. I really like grated parmesan cheese on top.