Prepare a meatball batter from the minced meat, the garlic, the rolls (soak beforehand), two finely chopped onions and the eggs and shape it to the size of the largest available pan! Sear it in the pan, turn it with the help of a plate and sear it on the other side as well! Then finish cooking at 170 ° C for about 20 minutes in the oven or on a low heat in the pan.
Put the flatbread in the oven for the last 2 minutes and then cut through it.
Spread barbecue sauce, ketchup, mustard, mayonnaise and possibly other sauces (to taste) on the underside and place the giant meatball on top.
Cut onions into rings, cucumber and tomatoes into slices and place on the meatball with cleaned and washed lettuce leaves.
Place the top of the flatbread on top and cut into pieces (like a cake).
Decoration tip: a small toothpick flag on each piece.
You can also add small peppers (but not on the children`s birthday party).
The advantage: children can e.g. E.g. on a children`s birthday party, eat when you want, not when there is food!
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