Summary

Ingredients

• 500 g asparaus, peeled
• some butter, liquid
• salt
• pepper
• Sugar, or other sweetness
• Aluminum foil

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Instructions

1. Brush 1 piece of aluminum foil with the butter, place the asparagus portion on top, sprinkle with salt, pepper and sweetness.
2. Place the 2nd piece of aluminum foil over it and close tightly.
3. Cook in the middle of the oven at 200 ° top / bottom heat for approx. 25 minutes. Staying in the oven for a longer period does not harm!