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Summary
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
4
slices toast
2
slices cooked ham
2
slices cheese
3
egg (s), whisked
butter
Kitchen Master Cattle
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Instructions
Brush the toast slices with butter, cover 2 of them with ham and cheese and close. Turn in the beaten egg so that the toast is saturated with the egg.
Then fry on both sides in a pan.