Summary

Ingredients

• 200 g butter, liquid
• 100 g suar
• 2 egg (s)
• 0.5 teaspoon ½ cinnamon
• 500 g oat flakes, crunchy
• 100 g sunflower seeds
• 1 packet vanilla sugar

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Instructions

1. The oat flakes (it must be the hearty ones) are mixed with the liquid butter in a bowl. The remaining ingredients are added to the mass and folded in. With 2 teaspoons, small heaps are now placed on a baking sheet lined with baking paper.
2. They are baked in a preheated oven at 200 ° C until they are golden brown.