Summary

Ingredients

• 2 avocado (s)
• 4 kiwi (s)
• 1 large banana (s)
• 1 tablespoon lime juice
• Coconut blossom sugar

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Instructions

1. Halve and core the avocados and remove the pulp. Peel and roughly cut the kiwi fruit and the banana. Puree the avocado, kiwi and banana together with the lime juice and add coconut blossom sugar to taste.
2. Pour the cream into bowls or glasses and serve.