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Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the filling:

For decoration:

Kiwi and Banana Tart with Buttermilk Cream
Kiwi and Banana Tart with Buttermilk Cream
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Instructions

  1. Mix the butter, sugar and vanilla sugar until creamy. Stir in eggs one at a time. Mix the flour, nuts and baking powder and fold in in portions. Pour the dough into a greased springform pan, smooth it out and bake for about 25 minutes at 160 degrees Celsius. Let cool down.
  2. Soak the gelatine in 200 ml buttermilk, peel the bananas and cut into 1 cm thick slices.
  3. Place the dough base on a cake plate and enclose it with a ring. Spread the bananas on the cake base, leaving the edge free.
  4. Warm buttermilk with soaked gelatin while stirring until the gelatin has dissolved. Stir in the remaining buttermilk, cool for 30 minutes.
  5. As soon as the mixture begins to gel, whip the cream with vanilla sugar until stiff. Fold into the buttermilk mixture with the chocolate shavings. Smooth on the pastry base. Chill for about 3 hours.
  6. Whip the cream until stiff for garnish. Spray on rosettes. Decorate the cake with the kiwi and chocolate shavings.