Summary

Ingredients

• 300 g pineapple
• 3 kiwi (s), gold, approx. 100 g per piece
• 7 mint leaves
• 75 ml water
• Teaspoon argan oil

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Instructions

1. Cut the pineapple peel generously so that the dark eyes are removed directly. Halve the pineapple, remove the hard stalk in the middle of the pineapple and put in a blender. Add the kiwi, water, mint and argan oil and puree for three minutes at speed 10.