Summary

Ingredients

• 1 kg kiwi (s)
• 1 pineapple
• 1 persimmon
• 400 ml coconut cream
• 100 ml Blue Curacao
• 20 ml rum, white
• 1 kg preserving sugar, : 2

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Instructions

1. Peel, chop and puree the fruit.
2. Now mix with all the other ingredients and let stand overnight, bring to the boil, boil for 3 minutes, pour into glasses, close tightly and you`re done