Summary

Ingredients

• g 1,000 kiwi (s)
• 500 g preservin suar, 2: 1
• 1 teaspoon, leveled lemon peel, grated

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Instructions

1. Peel the kiwi, cut into cubes and simmer in a saucepan until they are cooked to a sauce. Then pass the kiwi.
2. Let the fruits, the preserving sugar and the grated lemon peel boil until they boil.
3. After a few minutes, pour into glasses and close.