Summary

Ingredients

• 400 ml water
• 2 large kiwi (s)
• 1 tablespoon sugar

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Instructions

1. Stir in the sugar in the water and dissolve. Peel the kiwis, cut them into small pieces, add and puree everything together. Pour the juice into a bottle and store in the refrigerator until ready to be consumed.
2. Serve with ice cubes if necessary.