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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
2
kiwi (s), ripe
2
teaspoons lime juice, or lemon juice
3
teaspoons honey, liquid
Kiwi Sauce
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Instructions
Peel the kiwi fruit and cut into cubes. Puree the pulp with the lime juice and honey.
Then rub the mixture through a fine sieve so that the black kernels are retained.