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Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Kiwi Syrup
Kiwi Syrup
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Instructions

  1. Heat the water with the sugar and simmer for about 5 minutes.
  2. Peel the kiwis, cut them into small pieces and add to the sugar syrup. Let simmer for another 5 minutes. Then puree and simmer again for about 5 minutes.
  3. Let the syrup cool down and pour into a bottle. Keeps for a few days in the refrigerator.