Summary

Ingredients

• 500 g minced pork
• 1 onion (s)
• salt and pepper
• 150 g rice
• 500 g sauerkraut, preferably pre-cooked
• 250 ml sour cream or creme fraiche

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Instructions

1. Fry the minced meat, onions, do not cook the rice too soft. Then season the minced meat and onions with salt and pepper.
2. Then put some water in the pot, layer sauerkraut, meat mixture, rice on top and do the same again. Simmer for 30-45 minutes with the lid closed. 10 minutes before the end, distribute 250 ml of sour cream over the mixture and let it steep for the rest of the time.
3. An old recipe from my mother. Sounds a little strange. But it tastes really delicious.
4. Please ensure that there is liquid so that nothing burns.