Summary

Ingredients

• 40 g oatmeal, tender
• 1 apple
• 10 g raisins
• 10 g almond (s), finely chopped
• 1 cup cold water (approx. 50 ml)
• 100 g yourt
• some cinnamon

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Instructions

1. Pour the water over the oat flakes and stir a little so that the flakes absorb the water more quickly. While the oatmeal swells, cut the apple into small pieces and add to the oatmeal.
2. Then add the almonds and raisins. Now stir in the yoghurt and season with cinnamon to taste.
3. The quantities are variable. In this version it gets pretty soupy. If you like it a little thicker, only take 100 ml of water.