Summary

Ingredients

• 1 packet puff pastry, frozen
• 1 slice (s) meat loaf (meat loaf), approx. cm thick
• 4 slices cheese (Emmentaler, Gouda, butter cheese)
• 2 egg yolks
• caraway seeds, whole

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Instructions

1. This homemade fast food is quickly prepared if you have a surprise visitor. If you take Leberkäse and cheese in foil packaging, the ingredients can be held for some time. During the baking process, you can devote yourself to the guests again.
2. Unpack puff pastry sheets and let thaw in the air for 10 minutes.
3. Preheat the oven to 180 ° C (convection: 165 ° C).
4. In the meantime, cut the meat loaf and cheese slices into strips. The length and width of the strips depends on how big the puff pastry pockets should be. The bigger these are, the juicier they will be. The smaller they are, the more versatile they are to use. You can also make different sizes in one operation, then the guest has the choice.
5. Wrap a strip of meat loaf and a strip of cheese above and below each in puff pastry and press together to form pockets. Place the bags on a baking sheet lined with baking paper, brush the top with egg yolk and sprinkle whole caraway seeds on top.
6. Bake on the middle shelf according to the instructions on the frozen puff pastry until golden brown. Serve warm or cold.