Summary

Ingredients

• 500 g minced meat, mixed
• 2 egg (s)
• 30 g breadcrumbs
• 2 pinches pepper
• 10 g salt
• 0.5 liter ½ water
• 2 onions)
• Peppercorns
• Spice grains
• 1 bay leaf
• 20 g butter
• Capers
• 1 glass white wine
• Lemon juice
• 1 tablespoon flour
• 1 egg yolk

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Instructions

1. Mix the minced meat, eggs, breadcrumbs, salt and pepper well and form 8-9 dumplings out of them.
2. Boil water with onions, spices, peppercorns and bay leaf for 30 minutes. Then add the butter, a pinch of salt and the dumplings and cook for another 30 minutes.
3. Now take the dumplings out of the sauce, pass them through a sieve and pour them back into the saucepan. Add capers, white wine and a little lemon juice. Thicken the sauce with 1 tablespoon of flour dissolved in a little cold water. Finally stir in the egg yolk, but do not cook any more. Place the dumplings in the sauce and let them steep for a moment.
4. Serve traditionally with boiled potatoes and beetroot.
5. The recipe is harder to read than it is. Even as a novice cook, I got it without any problems and without help, and my family and relatives were also enthusiastic.