Summary

Ingredients

• 330 g flour
• 2 egg (s)
• 70 ml water
• 1 teaspoon salt

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Instructions

1. Mix all ingredients into a firm, malleable dough and let rest for 20 minutes.
2. Shape the dough into 1 cm thick rolls. Cut off 0.5 cm long pieces from each. Form little hats from these dough discs over a (floured) finger and cook them in a saucepan with salted water for about 15-20 minutes.
3. Take out of the pot with a ladle and serve.
4. Knöpfle are a very good accompaniment to all sauce dishes.