Summary

Ingredients

• 750 g minced meat, mixed
• breadcrumbs
• salt and pepper
• Paprika powder
• 1 vegetable stock cube
• 2 egg yolks
• 1 glass capers
• flour
• some butter
• some lemon juice
• water

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Instructions

1. Mix the minced meat with breadcrumbs and season with salt, pepper and paprika. Form dumplings out of it. Bring the water to the boil and add 1 stock cube. Bring the dumplings to the boil briefly and then remove them from the stove.
2. Make a light roux out of butter and flour. Slowly add the broth through a sieve to create a creamy sauce. Put the egg yolks in a mixing beaker, add some of the warm sauce and stir (attention: do not put the egg yolks directly into the pot, do not boil).
3. Add the capers and the broth to the sauce, then add the egg yolks and stop boiling. Caution: Always stir to prevent the sauce from sticking. Season to taste with lemon juice. Then add the dumplings and heat, stirring constantly. Boiled potatoes go well with it.