Summary

Ingredients

• 1 small kohlrabi
• 3 carrot (s)
• 1 small onion (s)
• 2 tablespoons oil or butter
• 50 ml vegetable stock
• 2 tablespoon cream cheese
• 2 tablespoon parsley

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Instructions

1. Peel the kohlrabi and carrots and cut into pieces. I make pens 1/2 cm x 1/2 cm by 2 cm in length.
2. Finely dice the onion and sauté in the oil until translucent. Add the cut vegetables and pour the broth over them. Simmer over a low heat for 10 minutes with the lid on, then simmer for 5 minutes without the lid. Stir in the cream cheese and season the vegetables with salt and pepper.
3. Before serving, spread the finely chopped parsley over the vegetables.
4. I got meatballs without bread and eggs. You can find the recipe in my profile.