Summary

Ingredients

• 500 g kohlrabi
• 120 g potato (s)
• 1 onion (s)
• 1 clove garlic
• 2 teaspoons oil
• Curry powder
• turmeric
• salt and pepper
• 150 ml coconut milk
• 350 ml vegetable stock

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Instructions

1. Peel the potatoes and cut into cubes, also the kohlrabi. Chop the onions and garlic and sauté in the oil for about 5 minutes. Add the coconut milk and the broth and let everything simmer for about 25 minutes. Puree the soup and season with the spices.