Summary

Ingredients

• 500 g potato (s)
• 500 g kohlrabi
• 200 g cream cheese, (paprika-pepperoni)
• vegetable broth

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Instructions

1. Peel, wash and dice the potatoes and kohlrabi.
2. Cook in the broth for about 15 minutes until both are soft, then drain. Mash the vegetables with a potato masher and fold in the cream cheese.