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Summary
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Course
Side Dish
Cuisine
European
Servings (Default: 4)
Ingredients
500
g potato (s)
500
g kohlrabi
200
g cream cheese, (paprika-pepperoni)
vegetable broth
Kohlrabi and Potato Puree À La Anne
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Instructions
Peel, wash and dice the potatoes and kohlrabi.
Cook in the broth for about 15 minutes until both are soft, then drain. Mash the vegetables with a potato masher and fold in the cream cheese.
Ingredients Ingredients
Instructions
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