Summary

Ingredients

• 3 tuber / s kohlrabi
• 2 bunch radishes
• 500 g yourt
• 0.5 ½ lemon (s), juice it
• 2 tablespoons oil
• 1 tablespoon chives, chopped
• salt and pepper
• sugar

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Instructions

1. Peel the prepared kohlrabi and grate finely. Clean the radishes and cut into thin slices and add to the kohlrabi.
2. Prepare a marinade from yogurt, lemon juice, oil, chopped chives, salt, pepper and sugar and mix well with the salad. Let it steep in a cool place.