Summary

Ingredients

• 360 g kohlrabi
• 150 g apples
• 100 g onion (s)
• 1 tablespoon sour cream
• 100 g yourt (1.5% fat)
• 3 tablespoon lemon juice
• 2 tablespoon sunflower seeds
• pepper
• sugar
• Dill, chopped
• Parsley, chopped

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Instructions

1. Mix the sour cream with yoghurt and chopped herbs into a sauce and season with the spices as required.
2. Peel the kohlrabi and cut into small cubes. Peel the onion, dice together with the apple (with the skin). Mix everything with the sauce.
3. Finally, roast the sunflower seeds in a dry pan and pour over the salad.