Summary

Ingredients

• 3 kohlrabi
• 3 carrot (s)
• 1 onion (s)
• 2 cloves garlic)
• 300 g minced meat
• 1 egg (s)
• 1 cup cream
• 2 tablespoon parmesan
• Vegetable broth
• Parsley, chopped
• salt and pepper
• 1 tablespoon oil
• Paprika powder

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Instructions

1. Cut the kohlrabi and carrots into small pieces, blanch them in the vegetable stock for about 5 minutes, drain the stock again and put the vegetables aside.
2. Dice the onion and sauté in a little oil. Add the minced meat and pressed garlic cloves and season. Fry until crumbly. Put half of the vegetables in a greased baking dish. Spread the minced meat on top and cover with the remaining vegetables. Mix the cream, egg and cheese and pour over the casserole.
3. Bake in a preheated oven at 180 degrees for approx. 20 minutes.