Summary

Ingredients

• 1 small kohlrabi, young
• 1 small cucumber (s)
• 2 tablespoon oil (walnut or peanut oil)
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon maple syrup, or honey
• 1 tablespoon raisins
• some Madeira, or orange juice
• 1 small shallot (s)
• salt and pepper
• cumin
• Ginger powder
• Dill, fresh

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Instructions

1. Soak the raisins in Madeira or orange juice for a couple of hours.
2. Peel the kohlrabi and cucumber, core the cucumber. Cut both into fine sticks or slide them over the narrow slicer. Chop the shallot very finely with a knife.
3. In a bowl, whisk together the oil, lemon juice, maple syrup and spices (ginger for once as a powder, a little cumin seeds tossed in a mortar).
4. Roughly chop the soaked raisins with a knife. Chop fresh dill.
5. Add everything to the vegetables, stir and let steep. Possibly season with salt, pepper or sugar.
6. Tip:
7. If you want, you can also add a dollop of sour cream or (fat) yogurt mixed with ground ginger.