Summary

Ingredients

• 10 large kohlrabi leaves
• 2 onions)
• 750 ml water
• 3 teaspoons vegetable stock (granules or powder)
• 150 ml milk
• 1 can coconut milk (400 ml)
• 100 g cream cheese, natural
• salt and pepper
• nutmeg

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Instructions

1. Peel the onions and finely dice them. Wash the kohlrabi leaves, pat dry and cut into small pieces.
2. Sauté the onions in a little oil in a saucepan. Then add the kohlrabi leaves and cook for about 5 - 10 minutes. Deglaze with water and add 2 - 3 teaspoons of vegetable stock. Add milk and let everything simmer gently for about 10 minutes. Puree the soup. Add coconut milk and stir. Season with salt, pepper and possibly nutmeg. Finally add approx. 100 g of cream cheese.