Summary

Ingredients

• 500 g minced meat, pork or mixed
• 2 kohlrabi
• 200 g crème fraîche
• 250 ml cremefine
• 200 g ratin cheese
• nutmeg
• salt
• pepper
• parsley

Print Recipe Pin Recipe

Instructions

1. Peel the kohlrabi, cut into small cubes and boil briefly in salted water so that they become a little softer.
2. Season the mince with salt, pepper and a little nutmeg and fry in as little oil as possible. Put the seared mince in a baking dish and pour the kohlrabi cubes over it.
3. For the crème fraîche sauce and the cremefine, mix in a bowl or a measuring cup and season with salt, pepper and nutmeg. Add the parsley to the sauce. About 2 tablespoons of chopped parsley are required. Pour the sauce over the mince and the kohlrabi in the baking dish and pour the cheese over it.
4. Put the casserole dish in the oven at 200 ° C top / bottom heat for about 25 - 30 minutes, until the cheese is browned to your liking.