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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Soup
Cuisine
European
Servings (Default: 2)
Ingredients
2
large potatoes
1
large kohlrabi
1
handful beans, green (TK)
2
tablespoon goat cream cheese
500
ml vegetable stock
Kohlrabi – Potato – Beans – Pot with Goat Cream Cheese
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Instructions
Cut the potatoes and kohlrabi into roughly equal cubes. Cook until soft in the broth.
Just before the vegetables are done, add the green beans and stir in the goat cream cheese.
Ingredients Ingredients
Instructions
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