Summary

Ingredients

• 3 kohlrabi, diced
• Potato (s), diced (quantity like kohlrabi)
• 150 g ham (cooked ham)
• 2 cups cream
• 150 g cheese, rated
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper
• 0.25 teaspoon ¼ nutmeg

Print Recipe Pin Recipe

Instructions

1. Cook the kohlrabi and potatoes in salted water until cooked. Fry the ham. Preheat the oven to 200 ° C. Whisk the cream, salt, pepper and nutmeg together. Layer the kohlrabi, potatoes and boiled ham in a baking dish and pour the cream sauce over them. Scatter cheese on top. Baked in the oven for about 20 minutes.