Summary

Ingredients

• 4 small kohlrabi
• 3 bunch radishes
• 3 tablespoon oil
• 4 tablespoon vinegar
• 1 tablespoon herbs, chopped
• salt
• 1 pinch (s) sugar
• Pepper, white, ground

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Instructions

1. Peel and roughly grate the kohlrabi. Wash the radishes, cut into thin slices.
2. For the salad dressing, mix oil, vinegar, herbs, salt, pepper and sugar and season to taste. Pour over the salad and let it steep for a moment.