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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

Kohlrabi Radish Zucchini Vegetables
Kohlrabi Radish Zucchini Vegetables
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Instructions

  1. Wash all vegetables, peel and dice if necessary. Chop a total of 4 tablespoons of the carrot greens and the kohlrabi leaves and add. Simmer everything in salted water or broth and then add the cream. Season to taste and simmer again briefly.