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Summary
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Side Dish
Cuisine
European
Servings (Default: 2)
Ingredients
100
g radish (s)
100
g carrot (s) with reens
100
g zucchini
100
g kohlrabi with youn leaves
4
cm leek
200
ml salt water or vegetable stock
50
ml cream
salt and pepper
Kohlrabi Radish Zucchini Vegetables
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Instructions
Wash all vegetables, peel and dice if necessary. Chop a total of 4 tablespoons of the carrot greens and the kohlrabi leaves and add. Simmer everything in salted water or broth and then add the cream. Season to taste and simmer again briefly.