Summary

Ingredients

• 4 kohlrabi
• 70 ml vinegar (fruit vinegar)
• 100 ml sweet cream or crème fraîche
• 1 onion (s), diced
• Salt and pepper, black from the mill
• Aromat

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Instructions

1. Roughly grate the kohlrabi.
2. Make a dressing from cream and fruit vinegar. Season well with pepper, salt and aromatics.
3. Mix the kohlrabi with the onions and dressing.