Summary

Ingredients

• 1 kohlrabi
• 1 apple
• 1 onion (s), diced
• 2 tablespoon sour cream
• 200 g yourt
• 2 tablespoon lemon juice
• 20 g sunflower seeds
• Salt and pepper
• sugar or sweetener
• Dill
• parsley

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Instructions

1. Peel the kohlrabi and the apple into fine pens. Drizzle with lemon juice. Add the diced onion. Add the sour cream and yogurt. Season to taste with the spices and herbs.
2. Roast the sunflower seeds in a pan and sprinkle over them.