Summary

Ingredients

• 1 kohlrabi, peeled
• 1 pinch (s) sugar
• 2 teaspoons yogurt
• 2 teaspoons pumpkin seed oil
• 1 teaspoon lemon juice
• 1 tablespoon white vinegar
• 1 pinch mustard, Dijon
• salt

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Instructions

1. Peel the kohlrabi and cut into thin slices, ideally with the machine. (Similar in thickness to a carpaccio)
2. Mix the ingredients for the dressing together, mix the kohlrabi with the dressing, let it steep and finally pour a splash of pumpkin seed oil over it for the eyes.
3. Roasted pumpkin seeds also go well with it at the end.