Summary

Ingredients

• 2 kohlrabi
• 0.5 ½ bunch parsley
• Lemon juice
• vinegar
• Oil (peanut), or vegetable oil
• Seasoned Salt
• pepper
• 1 pinch (s) sugar

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Instructions

1. Peel the kohlrabi and then grate it roughly. Season to taste with lemon (possibly a little vinegar depending on your taste), oil, salt, pepper and sugar. Finely chop the parsley and mix in.
2. Let it steep for about 2 hours and then season again to taste.
3. Tastes great with bread and butter or great when grilling.