Summary

Ingredients

• 3 kohlrabi
• 2 carrot (s)
• 500 g potato (s), mainly waxy
• 1 tablespoon oil
• 4 Mettenden (smoked meatballs)
• 1 tablespoon flour
• 200 ml cream
• 1 liter water
• 1 ½ teaspoon salt
• 2 pinches sugar
• pepper
• nutmeg
• Kohlrabi, the green it, alternatively parsley

Print Recipe Pin Recipe

Instructions

1. Clean the kohlrabi, carrots and potatoes and cut into 1 cm cubes. Heat 1 tablespoon of oil in a large saucepan and briefly sweat the vegetables in it, pour in the water and add the salt. Let everything cook for about 15 minutes.
2. Meanwhile, dice the sausages. Season the cream with pepper and nutmeg and mix in the flour. Chop the kohlrabi green. Add the sausages to the vegetables and cook for about 10 minutes. Then add the cream and kohlrabi green, let it boil up and carefully season to taste again.
3. Well suited for freezing.