Summary

Ingredients

• 2 large kohlrabi
• 2 potato (s)
• 1 carrot (s)
• 1 onion (s)
• 1 cup cream
• 500 ml vegetable stock, instant
• salt and pepper
• some crème fraîche

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Instructions

1. Wash and chop the vegetables. Put in a saucepan and add enough vegetable stock until everything is well covered, then let it boil until everything is cooked through.
2. Puree everything with a hand blender, add the cream and season with salt and pepper. Serve the creme fraîche with the soup.