Summary

Ingredients

• 1 spring onion (s)
• 2 kohlrabi
• 1 handful spinach
• 5 cocktail tomatoes
• 10 olives, black pitted
• 1 tablespoon olive oil
• 1 pinch (s) salt and pepper

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Instructions

1. Wash and peel the kohlrabi and use the spiral cutter to make spaghetti.
2. Heat some oil in a large pan or in a coated wok and sauté the spring onion, cut into small rings. Then add the kohlrabi spaghetti and cook while stirring. After a few minutes add the crushed spinach and continue steaming. Possibly add a little water. Finally stir in the quartered cocktail tomatoes and the finely chopped olives. Season to taste with salt and pepper.