Summary

Ingredients

• 500 g pork fillet (s)
• 100 g ham, (salmon ham)
• 10 slices cheese, Gouda
• 20 leaves sage
• Pepper, more colorful from the mill
• Lard, for frying
• Herb butter

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Instructions

1. Cut the pork fillet lengthways into 5 very thin strips (like roulades). For this you need a very sharp knife with a thin blade.
2. Pull the strips flat with the knife and cut them in half crosswise so that you get 10 strips.
3. Pepper each strip, cover with 1 slice of ham, 2 sage leaves and 1 slice of Gouda cheese and roll up. Put 5 rolls each on a long wooden skewer.
4. Heat the lard in a pan and fry the skewers until golden brown on both sides. Then pour off the lard. Add the herb butter to the skewers and fry again briefly.