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Summary

Prep Time 18 mins
Total Time 18 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Korean Egg Roll
Korean Egg Roll
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Instructions

  1. First put the eggs in a bowl with the tablespoon of milk and salt. Beat with a whisk. Strain the egg mixture through a sieve. Cut the vegetables into cubes and add them. Only pepper if you want!
  2. Put a little oil in a pan. Put half of the mixture in the pan and fry. Then roll up halfway and add something on the free side. When it`s fried, roll it up again a little. Do this until everything is used up. Let cool, then cut into pieces and you`re done!