Summary

Ingredients

• 2 kg pork belly, very lean, or pork neck
• 1 ½ tablespoon paprika paste (Cochujang), Korean, red
• 3 tablespoon soy sauce
• 3 tablespoon sesame oil
• 3 cloves garlic, finely chopped
• 2 tablespoon sugar
• 1 piece (s) ginger root, finely grated

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Instructions

1. Cut the meat into very thin slices, freeze briefly beforehand, then it`s very easy. Then mix all the specified spices together with the cut meat.
2. Put the meat in the fridge and let it steep overnight or at least a few hours. The longer the meat, the spicier and tastier it is. Then grill.
3. This Korean fire grilled meat has always been an absolute hit at every barbecue party so far.
4. Tip:
5. The seasoning mix is also suitable for marinating spare ribs, chicken wings, meat skewers and vegetables.