Summary

Ingredients

• 3 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 ½ tablespoon rice vinegar
• 1 pinch (s) sugar
• 1 teaspoon sesame seeds, toasted
• 1 spring onion (s)

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Instructions

1. Pour the three liquid ingredients into a bowl and dissolve the sugar in it. Cut the spring onions diagonally into thin slices and stir together with the sesame seeds.
2. Great for dipping most Korean appetizers.