Summary

Ingredients

• 4 potato (s)
• 400 g beef or pork
• 1 onion (s) (table onion)
• 200 g flour
• breadcrumbs
• salt
• 4 egg (s)

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Instructions

1. Boil the potatoes and then mash them. Fry the meat with the onion in the pan. Mix everything and add salt.
2. Shape the mixture into approx. 6 cm wide and 1 cm thick ovals. Wrap each piece with flour, egg and breadcrumbs. Fry the korokke until they turn a golden hue.
3. Serve with a main course.