Summary

Ingredients

• 1 cup lentils, brown
• 1 cup basmati rice
• 1 can chickpeas
• 1 cup pasta, small
• 4 cup water
• 1 onion (s) or shallot
• 1 clove garlic
• 1 can tomato (s), chunky
• salt and pepper
• Curry powder
• Chilli flakes
• Fried onions to taste

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Instructions

1. Bring the cup of lentils with 4 cups of salted water to a boil and simmer for about 15 minutes. Add the cup of rice and continue to simmer until the rice is cooked through.
2. In the meantime, cook the pasta until al dente.
3. In a saucepan, brown the chopped onion and the chopped garlic clove in oil and add the can of tomatoes. Season to taste with salt, pepper, chilli and curry and let simmer.
4. Just before the end, add the chickpeas to the rice and heat.
5. To serve, add the rice, lentil and chickpea mixture to the plate, top with the pasta and finally the tomato sauce. On top of it still (finished) fried onions.