Summary

Ingredients

• 250 g Kritharaki (noodles in rice form)
• 1 onion (s), diced
• 60 g tomato paste
• 2 cloves garlic
• 1 pinch (s) cinnamon
• 1 dash olive oil
• 1 squirt lemon juice
• salt and pepper

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Instructions

1. Cook the kritharaki al dente according to the instructions on the packet.
2. Meanwhile, mix the tomato paste, the squeezed garlic, a good dash of olive oil, a splash of lemon juice, a pinch of cinnamon, and salt and pepper.
3. Steam the onions in a pan in a little oil for about 3 minutes until they are translucent. Mix with the mixed tomato paste and roast for 2 minutes.
4. Drain the pasta and mix with the paste. Serve warm.
5. Tastes very good with hearty Greek meat dishes such as Bifteki or Souvlaki.