Summary

Ingredients

• 300 g pasta (Orzo, Manestra, Kritharaki or Risoni)
• 200 g minced meat
• 100 g oat cream cheese
• 2 medium tomato (s)
• 1 medium onion (s)
• 3 cloves garlic
• some rosemary
• some tomato paste
• some oil
• Water for the pasta and tomato paste

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Instructions

1. Boil the kritharaki as described on the packaging.
2. Meanwhile, dice tomatoes, onions and garlic and finely chop the rosemary.
3. Fry the minced meat in a little oil and add the diced onions until they are translucent. Then stir in tomatoes, garlic and rosemary. Add the cooked pasta and the tomato paste diluted with a little water. Now crumble the goat cream cheese by hand and add it to the pan as well.
4. Finally, season with salt and pepper to taste.