Summary

Ingredients

• 6 thick tomato (s)
• 2 snake cucumber (s)
• 1 package sheep cheese
• 1 small onion (s)
• 125 g Kritharaki (noodles in rice form)
• 4 tablespoon balsamic vinegar
• 4 tablespoon oil
• 4 tablespoon condensed milk
• 4 tablespoon chili sauce (sweet chili sauce)
• 1 tablespoon sugar
• salt and pepper

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Instructions

1. Cook the kritharaki according to the instructions on the packet.
2. Put oil, vinegar, sugar, condensed milk, salt / pepper and chilli sauce in a bowl and stir.
3. Chop tomatoes, cucumber, sheep cheese and onions and add to the bowl.
4. When the kritharaki noodles are cooked, let them cool down and stir in. Let the salad stand for 2 hours.
5. But you can make this salad the day before.