Summary

Ingredients

• 400 ml sweet cream
• 200 ml milk
• 80 g suar
• 1 stick cinnamon
• 6 carnation (s)
• 6 cardamom pods, crushed
• 4 grains allspice, crushed
• 1 star anise
• 3 sheets gelatin

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Instructions

1. Kulfi is an Indian spice ice cream. The exotic ingredients were combined with the Italian classic in this recipe.
2. Heat the sweet cream, milk, sugar and all the spices to just below the boiling point and let simmer for ten minutes. Drain through a fine-mesh sieve. Heat again and dissolve the soaked gelatin. The amount of gelatin is placed on a very soft panna cotta, just firm enough to turn over. If you want it firmer, you can use an additional sheet or two of gelatine.
3. Fill into small dessert molds and let set for several hours in the refrigerator. I served it with chocolate earth.